top of page
Dinner in Restaurant
Two Birds One Stone logo_edited.jpg


(Served until 03:00 pm)

Organic sourdough or seeded toast Gluten free toast

Eggs your way on toast

Coconut chia pudding -

with dragon fruit, berries and lemon balm (v)

Fresh chilli scrambled eggs -

pickle, crispy shallots, chorizo, feta, spring onion and salsa verde on toast with chilli jam

The Breakfast -

eggs on pumpkin soylinseed toast, avocado, grilled halloumi, roasted tomato, pumpkin, salsa verde & dukkah

Add: thick cut maple glazed bacon

Smashed avocado -

heirloom tomatoes, radish, red chilli, dukkah on pumpkin soy linseed toast (V)

Add: Marinated feta

Add: Poached egg

Add: Bacon

Breakfast board -

soft boiled egg and soldiers, salmon croquettes, thick cut bacon, chorizo, a feta avocado and kale salad, mini chia pudding

Brulee French toast -

macadamia nut praline, fresh strawberries, vanilla anglaise and lemon balm

Ricotta pancakes -

rhubarb & raspberry compote, vanilla mascarpone, seasonal fruit and toasted pistachio

Eggs Benedict -

Rolled ham hock, beetroot feta puree, guindilla, sriracha hollandaise with toast

Sauteed mixed mushrooms -

seeded toast with cauliflower, kale, goats cheese, crispy shallots and two poached eggs (VO) (GFO)

Chargrilled eggplant -

grain salad, pomegranate seeds, preserved lemon, candied walnuts, pumpkin hummus, feta, dukkah & poached egg (VO)

Shakshuka -

chorizo, capsicum, zucchini, hazelnuts, dukkah, black olives, feta, poached eggs and pita bread (VO) (GFO)

Pork belly -

Twice cooked pork belly with pumpkin puree, roasted cauliflower, red eye gravy and a poached egg(GF)

Chicken Burger -

buttermilk crumbed fried chicken, guacamole, fresh tomato, baby cos lettuce, relish pickled cabbage, cheese and potato chips

Veggie burger -

grilled halloumi, tomato relish, chipotle aioli, onion, tomato, cos lettuce and potato chips

Peri-peri chicken salad -

five grain, cherry tomatoes, broccolini, red onion, kale, roasted cauliflower and chipotle aioli

Soba noodle salad -

sesame crumbed tofu, Asian herbs, broccolini, pickled carrots and toasted peanuts with ginger miso dressing (V)

Little ones:

Kids egg& bacon on toast Kids chocolate pikelets & strawberries


Egg/ Toast/ Relish Avocado/Roasted tomatoes/Hollandaise Kale/ Mushrooms/Roasted pumpkin Grilled halloumi/Meredith feta Bacon/ Chorizo / Smoked salmon Potato quinoa kale rosti (Vegan & GF} Bowl of potato chips




Orange/ Pink grapefruit/ Mixed


Capi - Blood orange/ Ginger beer/ Lemon/Yuzu

Coca Cola (Classic/No sugar}

Still Water

Sparkling water (250ml/500ml}



Hot chocolate

Mocha - +Soy I +Oat I +Almond Milk

Chai Tea/ Chai Latte

Iced coffee/Iced chocolate

Iced Soy Chai