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Dinner in Restaurant
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ALL DAY MENU

(Served until 03:00 pm)

Organic sourdough or seeded toast Gluten free toast

Eggs your way on toast

Coconut chia pudding -

with dragon fruit, berries and lemon balm (v)

Fresh chilli scrambled eggs -

pickle, crispy shallots, chorizo, feta, spring onion and salsa verde on toast with chilli jam

The Breakfast -

eggs on pumpkin soylinseed toast, avocado, grilled halloumi, roasted tomato, pumpkin, salsa verde & dukkah

Add: thick cut maple glazed bacon

Smashed avocado -

heirloom tomatoes, radish, red chilli, dukkah on pumpkin soy linseed toast (V)

Add: Marinated feta

Add: Poached egg

Add: Bacon

Breakfast board -

soft boiled egg and soldiers, salmon croquettes, thick cut bacon, chorizo, a feta avocado and kale salad, mini chia pudding

Brulee French toast -

macadamia nut praline, fresh strawberries, vanilla anglaise and lemon balm

Ricotta pancakes -

rhubarb & raspberry compote, vanilla mascarpone, seasonal fruit and toasted pistachio

Eggs Benedict -

Rolled ham hock, beetroot feta puree, guindilla, sriracha hollandaise with toast

Sauteed mixed mushrooms -

seeded toast with cauliflower, kale, goats cheese, crispy shallots and two poached eggs (VO) (GFO)

Chargrilled eggplant -

grain salad, pomegranate seeds, preserved lemon, candied walnuts, pumpkin hummus, feta, dukkah & poached egg (VO)

Shakshuka -

chorizo, capsicum, zucchini, hazelnuts, dukkah, black olives, feta, poached eggs and pita bread (VO) (GFO)

Pork belly -

Twice cooked pork belly with pumpkin puree, roasted cauliflower, red eye gravy and a poached egg(GF)

Chicken Burger -

buttermilk crumbed fried chicken, guacamole, fresh tomato, baby cos lettuce, relish pickled cabbage, cheese and potato chips

Veggie burger -

grilled halloumi, tomato relish, chipotle aioli, onion, tomato, cos lettuce and potato chips

Peri-peri chicken salad -

five grain, cherry tomatoes, broccolini, red onion, kale, roasted cauliflower and chipotle aioli

Soba noodle salad -

sesame crumbed tofu, Asian herbs, broccolini, pickled carrots and toasted peanuts with ginger miso dressing (V)

Little ones:

Kids egg& bacon on toast Kids chocolate pikelets & strawberries

Extras:

Egg/ Toast/ Relish Avocado/Roasted tomatoes/Hollandaise Kale/ Mushrooms/Roasted pumpkin Grilled halloumi/Meredith feta Bacon/ Chorizo / Smoked salmon Potato quinoa kale rosti (Vegan & GF} Bowl of potato chips

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DRINKS

FRESH JUICE

Orange/ Pink grapefruit/ Mixed

COLD DRINKS

Capi - Blood orange/ Ginger beer/ Lemon/Yuzu

Coca Cola (Classic/No sugar}

Still Water

Sparkling water (250ml/500ml}

COFFEE

White/Black

Hot chocolate

Mocha - +Soy I +Oat I +Almond Milk

Chai Tea/ Chai Latte

Iced coffee/Iced chocolate

Iced Soy Chai

FILTER COFFEE

Batch Brew

Cold Brew

V6o

V6o Premium

TEA

Earl Grey/ English breakfast/

Lemongrass & Ginger/

Gunpowder Green/ Peppermint

BEANS

Five Senses Coffee beans (250 gms)

Maximum time limit of 90 minutes applies

CONTACT

Two Birds One Stone Cafe

12 Claremont St, South Yarra VIC 3141

(03) 9827 1228

info@twobirdsonestonecafe.com.au

Monday to Friday 7am to 3.30pm

Saturday & Sunday 8am to 3.30pm

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