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ALL DAY MENU

(Served until 03:00 pm)

Organic sourdough or seeded toast

Gluten free toast

Eggs your way on toast

Coconut chia pudding - with dragon fruit, berries and lemon balm (v)

Fresh chilli scrambled eggs - pickle, crispy shallots, chorizo, feta, spring onion and salsa verde on toast with chilli jam

The Breakfast - eggs on pumpkin soylinseed toast, avocado, grilled halloumi, roasted tomato, pumpkin, salsa verde & dukkah

Chargrilled eggplant - grain salad, pomegranate seeds, preserved lemon, candied walnuts, pumpkin hummus, feta, dukkah & poached egg (VO)

Shakshuka - chorizo, capsicum, zucchini, hazelnuts, dukkah, black olives, feta, poached eggs and pita bread (VO) (GFO)

Pork belly- Twice cooked pork belly with pumpkin puree, roasted cauliflower, red eye gravy and a poached egg(GF)

Veggie burger - grilled halloumi, tomato relish, chipotle aioli, onion, tomato, cos lettuce and potato chips

Add: thick cut maple glazed bacon

Smashed avocado - heirloom tomatoes, radish, red chilli, dukkah on pumpkin soy linseed toast (V)

Add: Marinated feta

Add: Poached egg

Add: Bacon

Breakfast board - soft boiled egg and soldiers, salmon croquettes, thick cut bacon, chorizo, a feta avocado and kale salad, mini chia pudding

Brulee French toast - macadamia nut praline, fresh strawberries, vanilla anglaise and lemon balm

Ricotta pancakes - rhubarb & raspberry compote, vanilla mascarpone, seasonal fruit and toasted pistachio

Peri-peri chicken salad - five grain, cherry tomatoes, broccolini, red onion, kale, roasted cauliflower and chipotle aioli

Soba noodle salad - sesame crumbed tofu, Asian herbs, broccolini, pickled carrots and toasted peanuts with ginger miso dressing (V)

Little ones: 

Kids egg& bacon on toast

Kids chocolate pikelets & strawberries

Extras:

Egg/ Toast/ Relish

Avocado/Roasted tomatoes/Hollandaise Kale/ Mushrooms/Roasted pumpkin Grilled halloumi/Meredith feta

Bacon/ Chorizo / Smoked salmon Potato quinoa kale rosti (Vegan & GF} Bowl of potato chips

Eggs Benedict - Rolled ham hock, beetroot feta puree, guindilla, sriracha hollandaise with toast

Two Birds One Stone logo.png
Two Birds One Stone logo.png

DRINKS

FRESH JUICE
Orange/ Pink grapefruit/ Mixed

COLD DRINKS
Capi - Blood orange/ Ginger beer/ Lemon/Yuzu

Coca Cola (Classic/No sugar}

Still Water
Sparkling water (250ml/500ml}

COFFEE
White/Black

Hot chocolate

Mocha
+Soy I +Oat I +Almond Milk
Chai Tea/ Chai Latte

Iced coffee/Iced chocolate

Iced Soy Chai

FILTER COFFEE
Batch Brew Cold Brew V6o
V6o Premium

TEA
Earl Grey/ English breakfast/

Lemongrass & Ginger/

Gunpowder Green/ Peppermint

BEANS
Five Senses Coffee beans (250 gms)

Maximum time limit of 90 minutes applies

Sauteed mixed mushrooms - seeded toast with cauliflower, kale, goats cheese, crispy shallots and two poached eggs (VO) (GFO)

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